{"id":21853,"date":"2021-12-27T09:42:23","date_gmt":"2021-12-27T17:42:23","guid":{"rendered":"https:\/\/lifeandhealth.org\/?post_type=cp_recipe&#038;p=21853"},"modified":"2021-12-27T09:45:06","modified_gmt":"2021-12-27T17:45:06","slug":"crockpot-caramelized-onions","status":"publish","type":"cp_recipe","link":"https:\/\/lifeandhealth.org\/recipes\/crockpot-caramelized-onions","title":{"rendered":"Crockpot Caramelized Onions"},"content":{"rendered":"<h2>Caramelized onions are an incredible addition to\u2026pretty much everything. Stir them into mashed potatoes or wilted greens, sprinkle them on top of a pizza, or use them in one of our staff&#8217;s favorite recipes: <a href=\"https:\/\/lifeandhealth.org\/recipes\/mujaddara-lebanese-lentils\"> Mujaddara (Lebanese Lentils)<\/a>.<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"6\">6<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">large yellow onions (3-4 lbs)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">tbsp<\/span> <span class=\"cooked-ing-name\">extra virgin olive oil<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Peel and julienne onions. Mist the inside of the slow cooker, place slice onions inside, and drizzle the oil over the slices. Cover and cook on high for 10-12 hours, until the onions have a deep brown color. Note: Leftover caramelized onions can be stored in containers and refrigerated for a week or two (frozen for up to 6 months). <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":29,"featured_media":1605,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[2707],"yst_prominent_words":[1633,1621,1158,1647],"class_list":["post-21853","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-sides","cp_recipe_cuisine-american","cp_recipe_cooking_method-crockpot","cp_recipe_tags-gluten-free","cp_recipe_tags-nut-free","cp_recipe_tags-soy-free"],"acf":[],"_links":{"self":[{"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/cooked_recipe\/21853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/comments?post=21853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/media\/1605"}],"wp:attachment":[{"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/media?parent=21853"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/recipe_category?post=21853"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/yst_prominent_words?post=21853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}