{"id":20692,"date":"2021-08-10T09:37:35","date_gmt":"2021-08-10T16:37:35","guid":{"rendered":"https:\/\/lifeandhealth.org\/?post_type=cp_recipe&p=20692"},"modified":"2021-11-01T13:18:42","modified_gmt":"2021-11-01T20:18:42","slug":"raw-lemon-cheesecake","status":"publish","type":"cp_recipe","link":"https:\/\/lifeandhealth.org\/recipes\/raw-lemon-cheesecake","title":{"rendered":"Raw Lemon Cheesecake"},"content":{"rendered":"

This amazing cheesecake is so good, you’ll think it’s the real thing. Made without dairy, this cheesecake is easy to make and is made without baking or cooking!<\/h2>\n

Ingredients<\/h3>\n
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Crust<\/div>\n
1<\/span> cup<\/span> slivered almonds<\/span><\/div>\n
1<\/span> cup<\/span> coconut, unsweetened shredded<\/span><\/div>\n
1<\/span> tbsp<\/span> lemon juice, fresh<\/span><\/div>\n
1<\/span> tbsp<\/span> agave nectar<\/span><\/div>\n
1<\/span> pinch<\/span> salt<\/span><\/div>\n
Filling<\/div>\n
3<\/span> cups<\/span> cashews, raw<\/span><\/div>\n
1 ½<\/span> cups<\/span> almond milk, unsweetened<\/span><\/div>\n
1<\/span> cup<\/span> lemon juice, fresh<\/span><\/div>\n
1<\/span> cup<\/span> coconut oil, melted<\/span><\/div>\n
½<\/span> cup<\/span> agave nectar<\/span><\/div>\n
1<\/span> tsp<\/span> vanilla extract (alcohol-free)<\/span><\/div>\n
¼<\/span> tsp<\/span> salt<\/span><\/div>\n
3<\/span> tsp<\/span> soy lecithin, powder (optional)<\/span><\/div>\n
1<\/span> tsp<\/span> lemon zest (optional)<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Make the Crust<\/div>\n
\n
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Blend the almonds, coconut, and salt in a food processor until a flour-like consistency is achieved.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Then, add the agave nectar and lemon juice and process until the mixture sticks together. <\/p>\n<\/div>\n<\/div>\n

\n
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Press the mixture into a 9-inch springform pan.<\/p>\n<\/div>\n<\/div>\n

Make the Filling<\/div>\n
\n
\n

Blend all ingredients except the lecithin and coconut oil in a high- speed blender, until completely creamy. <\/p>\n<\/div>\n<\/div>\n

\n
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Add the lecithin and melted coconut oil, and blend on high until well mixed. <\/p>\n<\/div>\n<\/div>\n

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Pour the filling over the crust and let it firm up in the fridge overnight.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":4608,"featured_media":1521,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[2708],"yst_prominent_words":[2473,2528,2520,1038,1636,1605,1601,1158],"class_list":["post-20692","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-sweets","cp_recipe_cuisine-american","cp_recipe_tags-30-minutes-or-less","cp_recipe_tags-gluten-free","cp_recipe_tags-recipe-videos","cp_recipe_tags-soy-free"],"acf":[],"_links":{"self":[{"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/cooked_recipe\/20692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/users\/4608"}],"replies":[{"embeddable":true,"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/comments?post=20692"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/media\/1521"}],"wp:attachment":[{"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/media?parent=20692"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/recipe_category?post=20692"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/yst_prominent_words?post=20692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}