{"id":20643,"date":"2021-08-08T08:45:53","date_gmt":"2021-08-08T15:45:53","guid":{"rendered":"https:\/\/lifeandhealth.org\/?post_type=cp_recipe&p=20643"},"modified":"2021-11-01T13:18:43","modified_gmt":"2021-11-01T20:18:43","slug":"thai-curry-soup","status":"publish","type":"cp_recipe","link":"https:\/\/lifeandhealth.org\/recipes\/thai-curry-soup","title":{"rendered":"Thai Curry Soup"},"content":{"rendered":"

The international food aisle can be overwhelming, no?\u00a0It\u2019s hard enough to read the labels of food you normally buy, much less a list of ingredients you can\u2019t pronounce.\u00a0This Thai-inspired soup recipe meets you right in the middle, gently steering you toward more exotic flavors but with familiar ingredients that you probably already have in your pantry.<\/h2>\n

Ingredients<\/h3>\n
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1<\/span> tsp<\/span> extra virgin olive oil<\/span><\/div>\n
1<\/span> <\/span> clove garlic, pressed<\/span><\/div>\n
1<\/span> <\/span> red or orange bell pepper<\/span><\/div>\n
¼<\/span> <\/span> head cauliflower, chopped<\/span><\/div>\n
1<\/span> cup<\/span> onion, chopped<\/span><\/div>\n
2<\/span> <\/span> red potatoes, chopped into small chunks<\/span><\/div>\n
½<\/span> <\/span> head cabbage, chopped <\/span><\/div>\n
1<\/span> cup<\/span> green beans, diced<\/span><\/div>\n
2<\/span> <\/span> cans coconut milk<\/span><\/div>\n
2<\/span> cups<\/span> water<\/span><\/div>\n
2<\/span> tbsp<\/span> curry powder<\/span><\/div>\n
2<\/span> tbsp<\/span> McKay\u2019s Chicken Style Instant Broth and Seasoning <\/span>or other chicken-like seasoning<\/span><\/div>\n
½<\/span> tsp<\/span> salt<\/span><\/div>\n
2<\/span> tbsp<\/span> maple syrup<\/span>or agave nectar<\/span><\/div>\n
⅓<\/span> cup<\/span> cilantro, chopped (optional)<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Heat olive oil in a large pot over medium heat and saut\u00e9 the garlic and vegetables (bell pepper, cauliflower, onion, potatoes, cabbage, and green beans).<\/p>\n<\/div>\n<\/div>\n

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Add the coconut milk and water, and bring to a boil.<\/p>\n<\/div>\n<\/div>\n

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Slightly turn down the heat and continue cooking until the vegetables are tender but not overcooked.<\/p>\n<\/div>\n<\/div>\n

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Garnish with cilantro, if desired.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":4608,"featured_media":1455,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[2706],"yst_prominent_words":[1158],"class_list":["post-20643","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-soup_and_stews","cp_recipe_cuisine-asian","cp_recipe_cooking_method-boiling","cp_recipe_cooking_method-sauteing","cp_recipe_tags-gluten-free","cp_recipe_tags-nut-free","cp_recipe_tags-recipe-videos"],"acf":[],"_links":{"self":[{"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/cooked_recipe\/20643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/users\/4608"}],"replies":[{"embeddable":true,"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/comments?post=20643"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/media\/1455"}],"wp:attachment":[{"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/media?parent=20643"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/recipe_category?post=20643"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/yst_prominent_words?post=20643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}