{"id":20604,"date":"2021-08-05T09:28:11","date_gmt":"2021-08-05T16:28:11","guid":{"rendered":"https:\/\/lifeandhealth.org\/?post_type=cp_recipe&p=20604"},"modified":"2021-11-01T13:18:44","modified_gmt":"2021-11-01T20:18:44","slug":"homemade-nachos","status":"publish","type":"cp_recipe","link":"https:\/\/lifeandhealth.org\/recipes\/homemade-nachos","title":{"rendered":"Homemade Nachos"},"content":{"rendered":"

Anytime of the year is a good time for nachos, especially if you\u2019re entertaining for a big, boisterous group of friends.\u00a0This recipe is quick, easy to adjust to your personal preferences, and everybody seems to love the.\u00a0 When you\u2019re trying to be vegan or entertain vegan friends, nachos may seem out of the question, but this recipe answers that question with a resounding \u201cyes\u201d!<\/h2>\n

Ingredients<\/h3>\n
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4<\/span> cups<\/span> corn tortilla chips<\/span><\/div>\n
½<\/span> cup<\/span> Nacho Cheese-Style Sauce<\/a><\/span><\/div>\n
¼<\/span> cup<\/span> Tofutti sour cream (optional)<\/span><\/div>\n
1<\/span> <\/span> (15 oz) can vegetarian refried beans, warmed<\/span><\/div>\n
⅓<\/span> cup<\/span> salsa (homemade or store bought)<\/span><\/div>\n
¼<\/span> cup<\/span> black olives<\/span><\/div>\n
¼<\/span> cup<\/span> lettuce, chopped<\/span><\/div>\n
1<\/span> <\/span> avocado, diced<\/span><\/div>\n
Additional Vegetables (Optional)<\/div>\n
bell peppers<\/span><\/div>\n
zucchini<\/span><\/div>\n
mushrooms<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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\n
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Preheat the oven to 350\u00b0F. <\/p>\n<\/div>\n<\/div>\n

\n
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Make the Nacho Cheese-Style Sauce.<\/p>\n<\/div>\n<\/div>\n

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Place the tortilla chips on a large cooking sheet or an oven safe plate. Cover the chips with beans, Nacho Cheese-Style Sauce, salsa, olives, and any additional vegetables (bell peppers, zucchini, mushrooms).<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bake the nachos until the chips are crispy and the cheese is bubbling, it shouldn\u2019t take much longer than a few minutes. <\/p>\n<\/div>\n<\/div>\n

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Top with fresh avocado and serve.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":4608,"featured_media":21052,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[2704],"yst_prominent_words":[2484,1584,1038,1992,1571,1773,2088],"class_list":["post-20604","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-entrees","cp_recipe_cuisine-latin-american","cp_recipe_tags-15-minutes-or-less","cp_recipe_tags-gluten-free","cp_recipe_tags-recipe-videos","cp_recipe_tags-soy-free"],"acf":[],"_links":{"self":[{"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/cooked_recipe\/20604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/users\/4608"}],"replies":[{"embeddable":true,"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/comments?post=20604"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/media\/21052"}],"wp:attachment":[{"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/media?parent=20604"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/recipe_category?post=20604"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/lifeandhealth.org\/wp-json\/wp\/v2\/yst_prominent_words?post=20604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}